10/23/2010

• 5 small seedless watermelons
• 1.5lb sunmaid raisins
• 28 cups sugar
• juice of 14 small lemons
• Montrachet yeast
• Poland spring water (4 gallons)

Cut the watermelons in half and use an ice cream scoop to get out all the good stuff. Liquefy the watermelon in a food processor. Yield about 1.75 gallons liquid. Mix all the ingredients in 7 gallon bucket and top up to 6 gallons.

S.G. 1.120

PH 4.0

11/10/10

S.G. 1.014

Tastes like watermelon, smells like yeast.

1/8/2011

S.G. 1.000

still yeasty. needs more time. tastes good otherwise.

4/3/2011

S.G. 0.998

Good aroma, still needs time.

9/5/2011

S.G. 0.994

Good aroma, still needs time.