3/6/2011

Strawberry Wine

• 32lb strawberriea
• 40 cups sugar
• 5 gallons water
• 4 tsp pectic enzyme
• 4tsp acid blend
• 1tsp tannin
• 2.5lb raisins
• Montrachet yeast

PH 3.4

SG 1.122

Chop fruit and mix ingredients in 1o gallon bucket.

4/3/2011

S.G. 1.006

Good flavor

9/5/2011

S.G. 0.988

Ready for bottle. Dry.