2010 Dandelion Mead PDF Print E-mail
Written by Joe   
Saturday, 28 August 2010 14:48

8/28/2010

  • 25lb Dandelion Honey
  • 2.25lb Sunmaid raisins
  • 3 tsb acid blend
  • 1.5 tsp grape tannin
  • 6 tsp pectic enzyme
  • Montrachet yeast
  • Poland Spring water

Yield: 6 gallons

S.G. 1.114

9/14/2010

S.G. 1.060
11/21/2010
S.G. 1.022
tastes very yeasty still and very cloudy.
1/8/2011
S.G. 1.024
Bottled. Really good.
Last Updated on Sunday, 11 March 2012 09:56
 

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