10/23/2010

• 3.5lb fresh south jersey cranberries
• 1lb sunmaid raisins
• 6 cups sugar
• 1/2 tsp pectic enzyme
• montrachet yeast
• Poland Spring water

Chopped the cranberries and raisins in the food processor. Mixed ingredients in 2 gallon bucket and topped up to 1.75 gallons.

S.G. 1.115

PH 3.2

Yield approx. 1 gallon

11/10/10

S.G. 1.044

Tastes like sweet cranberry juice.

9/5/2011

S.G. 1.010

Good flavor. Ready for bottle.